Nutrition · per 100 g

Energy	82.1 kcal
Fat	1.2 g
Saturated fat	0.72 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	13 g
Sugars	13 g
Added sugars	6.3 g
Fiber	0.48 g
Protein	4.8 g
Salt	0.24 g
Sodium	96.6 mg
Potassium	237 mg
Calcium	169 mg
Iron	0.48 mg
Vitamin A	77.3 µg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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