Nutrition · per 100 g

Energy	50.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	9.3 g
Sugars	8.9 g
Added sugars	4.2 g
Fiber	0 g
Protein	3.4 g
Salt	0.18 g
Sodium	72 mg
Potassium	165 mg
Calcium	119 mg
Iron	0.13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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