Nutrition · per 100 g

Energy	87.6 kcal
Fat	2 g
Saturated fat	1.1 g
Carbs	13.3 g
Sugars	12.7 g
Fiber	0.28 g
Protein	4.2 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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