Nutrition · per 100 g
| Energy | 84.7 kcal |
| Fat | 3.4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 9.9 mg |
| Carbs | 9.9 g |
| Sugars | 9.9 g |
| Added sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.18 g |
| Sodium | 73.4 mg |
| Potassium | 144 mg |
| Calcium | 133 mg |
| Iron | 0.03 mg |
| Vitamin A | 48 µg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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