Nutrition · per 100 g

Energy	54.2 kcal
Fat	1 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	3.3 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0.83 g
Protein	8.3 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	196 mg
Calcium	16.7 mg
Iron	0.58 mg
Magnesium	133 mg
Vitamin A	196000 µg
Vitamin D	0.54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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