Nutrition · per 100 g

Energy	130 kcal
Fat	2.5 g
Cholesterol	20 mg
Carbs	7 g
Sugars	6 g
Protein	21 g
Salt	0.5 g
Sodium	200 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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