Nutrition · per 100 g

Energy	129 kcal
Fat	2.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	7.1 g
Sugars	5.8 g
Added sugars	0 g
Fiber	1.7 g
Protein	20.8 g
Salt	0.5 g
Sodium	200 mg
Potassium	412 mg
Calcium	546 mg
Iron	0.25 mg
Magnesium	31.2 mg
Vitamin A	112 µg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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