Nutrition · per 100 g

Energy	54.2 kcal
Fat	1 g
Saturated fat	0.42 g
Cholesterol	8.3 mg
Carbs	2.9 g
Sugars	2.5 g
Added sugars	0 g
Fiber	0.83 g
Protein	8.8 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	171 mg
Calcium	225 mg
Iron	0.08 mg
Magnesium	12.5 mg
Vitamin D	0.58 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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