Nutrition · per 100 g

Energy	53.3 kcal
Fat	1 g
Saturated fat	0.52 g
Trans fat	0 g
Cholesterol	8.6 mg
Carbs	3.3 g
Sugars	2.2 g
Added sugars	0 g
Fiber	0.86 g
Protein	8.6 g
Salt	0.21 g
Sodium	82.5 mg
Potassium	170 mg
Calcium	225 mg
Iron	0.1 mg
Magnesium	12.9 mg
Vitamin A	46.4 µg
Vitamin D	0.57 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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