Nutrition · per 100 g

Energy	84.7 kcal
Fat	1.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	13.6 g
Sugars	13.3 g
Added sugars	7.3 g
Fiber	0 g
Protein	4.2 g
Salt	0.18 g
Sodium	70.6 mg
Potassium	201 mg
Calcium	153 mg
Iron	0.17 mg
Vitamin A	107 µg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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