Nutrition · per 100 g

Energy	381.7 kcal
Fat	5.8 g
Saturated fat	1.2 g
Carbs	53.3 g
Sugars	2.8 g
Fiber	5.2 g
Protein	26.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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