Nutrition · per 100 g

Energy	313.4 kcal
Fat	1.5 g
Saturated fat	1.5 g
Carbs	67.2 g
Sugars	7.5 g
Fiber	7.5 g
Protein	9 g
Salt	2.3 g
Sodium	907.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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