Nutrition · per 100 g

Energy	383 kcal
Fat	4.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80.9 g
Sugars	6.4 g
Added sugars	2.1 g
Fiber	4.3 g
Protein	10.6 g
Salt	3.4 g
Sodium	1360 mg
Potassium	404 mg
Calcium	31.9 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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