Nutrition · per 100 g

Energy	52.9 kcal
Fat	1.8 g
Saturated fat	0.59 g
Cholesterol	0 mg
Carbs	3.5 g
Fiber	1.2 g
Protein	5.9 g
Potassium	235 mg
Calcium	23.5 mg
Iron	0.94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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