Nutrition · per 100 g

Energy	58.8 kcal
Fat	2.9 g
Carbs	2.4 g
Fiber	1.2 g
Protein	7.1 g
Salt	0.09 g
Sodium	35.3 mg
Calcium	94.1 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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