Ingredients
pork 68.3% , rapini 15.8% , LESS THAN 2% OF THE FOLLOWING 0.9% , sugar 0.7% , romano cheese 0.7% , E508 0.7% , parmigiano reggiano 0.7% , spice 0.7% , garlic 0.7% , natural flavouring 0.7% , paprika 9.9%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 22.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 1.4 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 18.6 g |
| Salt | 1.9 g |
| Sodium | 757 mg |
| Calcium | 29 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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