Nutrition · per 100 g

Energy	321.4 kcal
Fat	25 g
Saturated fat	8.9 g
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	21.4 g
Salt	2 g
Sodium	785.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.