Ingredients
pork 55.6% , water 22.2% , salt 11.1% , dextrose 5.6% , parmigiano reggiano 2.8% , romano cheese 1.4% , garlic 0.7% , parsley 0.3% , e 0.3%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 34.7 g |
| Saturated fat | 12.2 g |
| Trans fat | 0 g |
| Cholesterol | 123 mg |
| Carbs | 2 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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