Ingredients
pork 61.2% , water 19.4% , LESS THAN 2% OF THE FOLLOWING 1.2% , salt 1.0% , spice 1.0% , E508 1.0% , natural flavouring 1.0% , paprika 1.0% , fresh no msg added no preservatives added cooking instructions 1.0% , heat a pan to medium temperature 1.0% , add 6 tablespoons water and place sausage in pan 1.0% , cover the pan 1.0% , continue heating for 10-12 minutes 1.0% , turning the sausage often 1.0% , remove the cover and continue cooking for 5-7 minutes and until golden brown 1.0% , Serve and enjoy 6.6%
Nutrition · per 100 g
| Energy | 305.9 kcal |
| Fat | 23.5 g |
| Saturated fat | 8.2 g |
| Carbs | 2.4 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 21.2 g |
| Salt | 1.9 g |
| Sodium | 776.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.