Nutrition · per 100 g

Energy	200 kcal
Fat	7.5 g
Saturated fat	5 g
Carbs	35 g
Sugars	26.7 g
Fiber	0 g
Protein	2.5 g
Salt	0.15 g
Sodium	58.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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