Nutrition · per 100 g

Energy	130 kcal
Fat	6.8 g
Saturated fat	4.5 g
Trans fat	0.28 g
Cholesterol	22.5 mg
Carbs	16.3 g
Sugars	12.4 g
Added sugars	8.4 g
Fiber	0 g
Protein	1.7 g
Salt	0.11 g
Sodium	42.3 mg
Potassium	76.6 mg
Calcium	73.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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