Nutrition · per 100 g

Energy	446.8 kcal
Fat	11.8 g
Saturated fat	9.4 g
Carbs	77.6 g
Sugars	49.4 g
Fiber	4.7 g
Protein	4.7 g
Salt	0.65 g
Sodium	258.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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