Nutrition · per 100 g

Energy	458.6 kcal
Fat	21.2 g
Saturated fat	3.5 g
Carbs	63.5 g
Sugars	3.5 g
Fiber	0 g
Protein	7.1 g
Salt	2.3 g
Sodium	917.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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