Nutrition · per 100 g

Energy	564.4 kcal
Fat	32.9 g
Saturated fat	4.7 g
Carbs	56.4 g
Sugars	0 g
Fiber	2.4 g
Protein	4.7 g
Salt	2.1 g
Sodium	846.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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