Nutrition · per 100 g

Energy	564.4 kcal
Fat	38.8 g
Saturated fat	10.6 g
Carbs	3.5 g
Sugars	3.5 g
Fiber	3.5 g
Protein	60 g
Salt	4.4 g
Sodium	1763.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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