Nutrition · per 100 g

Energy	479 kcal
Fat	22 g
Saturated fat	2.2 g
Carbs	61 g
Sugars	2 g
Fiber	6.3 g
Protein	6.4 g
Salt	0.87 g
Sodium	346 mg
Vitamin A	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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