Nutrition · per 100 g

Energy	329.7 kcal
Fat	26.7 g
Saturated fat	3.9 g
Carbs	11 g
Sugars	1.6 g
Fiber	6.3 g
Protein	12.6 g
Salt	3.1 g
Sodium	1224.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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