Nutrition · per 100 g

Energy	423.3 kcal
Fat	28.2 g
Saturated fat	14.1 g
Carbs	31.7 g
Sugars	0 g
Fiber	3.5 g
Protein	7.1 g
Salt	3.3 g
Sodium	1305.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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