Ingredients
flour 86.9% , salt 2.2% , corn syrup 2.2% , corn oil 2.2% , malt extract 2.2% , yeast 2.2% , E503ii 2.2%
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Nutrition · per 100 g
| Energy | 1640 kJ |
| Energy | 393 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 4.4 g |
| Sodium | 1750 mg |
| Potassium | 107 mg |
| Calcium | 35.7 mg |
| Iron | 4.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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