Ingredients
fortified wheat flour 53.8% , peanut paste 23.1% , vegetable fat 11.6% , sugar 1.3% , modified corn starch and less than 2% of the following 0.2% , Raising agent 0.2% , dextrose 0.2% , cheddar 0.2% , molasses 0.2% , hydrolyžed soy protein 0.2% , soya lecithin 0.2% , Colour 0.2% , E223 0.2% , spice 0.2% , and wheat flour 0.2% , ingredients 0.2% , Allergy Information 0.2% , INC 0.2% , plano 0.2% , tx 75024-4099 frito lay 2017 frito-lay north america 0.2% , INC 7.2%
Nutrition · per 100 g
| Energy | 10 kcal |
| Fat | 5 g |
| Saturated fat | 1.5 g |
| Carbs | 12 g |
| Sugars | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.39 g |
| Sodium | 155 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.