Nutrition · per 100 g

Energy	480 kcal
Fat	16 g
Saturated fat	2 g
Monounsaturated fat	4 g
Polyunsaturated fat	8 g
Carbs	72 g
Sugars	4 g
Protein	8 g
Salt	2.1 g
Sodium	840 mg
Potassium	240 mg
Calcium	80 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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