Ingredients
tapioca 55.0% , vegetable oil 22.5% , corn starch 11.3% , modified corn starch 5.6% , salt 1.4% , yeast extract 1.4% , natural flavouring 1.4% , maltodextrin 0.8% , and fructose 0.4% , ⓡ 0.0%
Nutrition · per 100 g
| Energy | 524.2 kcal |
| Fat | 22.2 g |
| Saturated fat | 6 g |
| Carbs | 68.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.7 g |
| Sodium | 1088.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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