Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 18.8 g |
| Saturated fat | 2.1 g |
| Carbs | 75 g |
| Sugars | 0 g |
| Fiber | 4.2 g |
| Protein | 8.3 g |
| Salt | 2 g |
| Sodium | 791.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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