Nutrition · per 100 g

Energy	567 kcal
Fat	36 g
Saturated fat	6 g
Carbs	54.7 g
Sugars	2.7 g
Fiber	1.7 g
Protein	6.3 g
Salt	1.4 g
Sodium	560 mg
Potassium	167 mg
Calcium	33.3 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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