Quaker, Soft Baked Cookies, Oatmeal, Raisin, Oatmeal, Raisin
Quaker
Ingredients
whole grain oat flakes 51.5% , raisin 24.3% , wholemeal oat flour 12.1% , flour 6.1% , whole wheat flour 3.0% , sugar 1.5% , palm 0.8% , high oleic canola oil 0.4% , fructose 0.2% , Mild-Oleic Sunflower Oil 0.1% , invert sugar syrup 0.0% , E422 0.0% , raisin paste 0.0% , inulin 0.0% , egg 0.0% , Modified starch 0.0% , corn syrup 0.0% , E1200 0.0% , oat fibre 0.0% , Raising agent 0.0% , propylene glycol mono- and diesters of fat and fatty acids 0.0% , E471 0.0% , soya lecithin 0.0% , E321 0.0% , E330 0.0% , wheat gluten 0.0% , molasses 0.0% , E341 0.0% , salt 0.0% , natural flavouring 0.0% , cinnamon 0.0% , corn starch 0.0% , allspice 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 1700 kJ |
| Energy | 405 kcal |
| Fat | 14.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 66.7 g |
| Sugars | 26.2 g |
| Fiber | 9.5 g |
| Protein | 4.8 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 95 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.