Ingredients
wholemeal oat flour 51.3% , chocolate chunk 24.4% , flour 12.2% , whole grain oat flakes 6.1% , sugar 3.0% , palm 1.5% , high oleic canola oil 0.8% , whole wheat flour 0.4% , fructose 0.2% , invert sugar syrup 0.1% , mid-oleic sunflower oil 0.0% , E422 0.0% , almond 0.0% , oligofructose 0.0% , Modified starch 0.0% , corn syrup 0.0% , egg 0.0% , E1200 0.0% , Raising agent 0.0% , oat fibre 0.0% , wheat gluten 0.0% , propylene glycol mono- and diesters of fat and fatty acids 0.0% , E471 0.0% , soya lecithin 0.0% , E321 0.0% , E330 0.0% , E341 0.0% , molasses 0.0% , dextrose 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , corn starch 0.0% , enzyme 0.0% , E401 0.0% , corn flour 0.0% , E296 0.0% , E202 0.0% , E339iii 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 1700 kJ |
| Energy | 405 kcal |
| Fat | 16.7 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 61.9 g |
| Sugars | 21.4 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 95 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.