Nutrition · per 100 g

Energy	53.9 kcal
Fat	28.6 g
Saturated fat	3.6 g
Carbs	60.7 g
Sugars	0 g
Protein	7.1 g
Salt	1.9 g
Sodium	762.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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