Cheddar sour cream
Ruffles
Ingredients
potato 53.8% , vegetable oil 23.1% , maltodextrin 11.5% , salt 0.2% , whey 0.2% , cheddar 0.2% , onion 0.2% , E621 0.2% , natural and artificial flavouring 0.2% , buttermilk 0.2% , sour cream 0.2% , lactose 0.2% , butter 0.2% , sodium caseinate 0.2% , yeast extract 0.2% , E330 0.2% , skimmed milk 0.2% , blue cheese 0.2% , E270 0.2% , garlic 0.2% , Colour 0.2% , whey protein isolate 0.2% , milk protein concentrate 7.3%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 10 g |
| Saturated fat | 1.5 g |
| Carbs | 15 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.