Ingredients
flour 53.8% , peanut paste 23.1% , sugar 11.5% , high fructose corn syrup 5.8% , vegetable fat 2.9% , and LESS THAN 2% OF THE FOLLOWING 1.4% , modified corn starch 0.7% , egg 0.4% , Raising agent 0.2% , salt 0.1% , artificial flavouring 0.0% , E150a 0.0% , wheat flour 0.0%
Nutrition · per 100 g
| Energy | 1950 kJ |
| Energy | 467 kcal |
| Fat | 24.6 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 54.1 g |
| Sugars | 27 g |
| Fiber | 4.9 g |
| Protein | 9.8 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.