Ingredients
tapioca 55.6% , vegetable oil 22.2% , corn starch 11.1% , modified corn starch 5.6% , salt 1.4% , yeast extract 1.4% , natural flavouring 1.4% , maltodextrin 0.7% , fructose 0.7%
Nutrition · per 100 g
| Energy | 535.7 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.8 g |
| Sodium | 1124.8 mg |
| Potassium | 0 mg |
| Calcium | 36 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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