Ingredients
corn 55.0% , vegetable oil 22.5% , corn starch 11.3% , whole grain buckwheat flour 5.6% , wholemeal oat flour 2.8% , sugar 1.4% , TOASTED CORN GERM 0.7% , whole wheat flour 0.4% , salt 0.2% , ingredients 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Potassium | 146 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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