Ingredients
flour 55.8% , vegetable oil 22.1% , salt 1.5% , and LESS THAN 2% OF THE FOLLOWING 1.5% , barley malt extract 1.5% , Raising agent 1.5% , E270 1.5% , yeast 1.5% , natural flavouring 1.5% , E262ii 1.5% , E330 1.5% , E332ii 1.5% , E575 1.5% , enzyme 1.5% , corn syrup 4.4%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2.9 g |
| Sodium | 1179 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Magnesium | 29 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.