Ingredients
fortified wheat flour 54.5% , sunflower oil 22.7% , canola oil 11.4% , sea salt 5.7% , whole wheat flour 2.8% , and LESS THAN 2% OF THE FOLLOWING 1.4% , oat fibre 0.7% , yeast 0.4% , barley malt flour 0.2% , E392 0.1% , E300 0.1%
Nutrition · per 100 g
| Energy | 1940 kJ |
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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