Ingredients
fortified wheat flour 56.3% , sunflower oil 21.9% , canola oil 10.9% , whole wheat flour 5.5% , STONE GROUND WHOLE WHEAT FLOUR 2.7% , sea salt 1.2% , and LESS THAN 2% OF THE FOLLOWING 0.8% , C 0.8%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 17.9 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 12.5 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 2.4 g |
| Sodium | 979.4 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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