LAY'S® STAX® Bacon & Cheddar Potato Skins

potato 51.7% , vegetable oil 24.2% , potato starch 12.1% , rice flour 6.0% , and LESS THAN 2% OF THE FOLLOWING 0.5% , maltodextrin 0.5% , E471 0.5% , salt 0.2% , dextrose 0.2% , soya lecithin 0.2% , cheddar 0.2% , whey 0.2% , onion 0.2% , E621 0.2% , whey protein 0.2% , corn starch 0.2% , natural flavouring 0.2% , buttermilk 0.2% , canola oil 0.2% , romano cheese 0.2% , hydrolysed corn protein 0.2% , E330 0.2% , Colour 0.2% , E270 0.2% , skimmed milk 0.2% , garlic 0.2% , sour cream 0.2% , butter 0.1% , blue cheese 0.1% , and BACON FAT 0.1%