Nutrition · per 100 g

Energy	642.9 kcal
Fat	53.6 g
Saturated fat	7.1 g
Monounsaturated fat	3 g
Polyunsaturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	3.6 g
Fiber	10.7 g
Protein	25 g
Salt	3.2 g
Sodium	1270 mg
Calcium	20 mg
Iron	1.1 mg
Vitamin A	0 µg
Vitamin E	2 mg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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