Nutrition · per 100 g

Energy	642.9 kcal
Fat	53.6 g
Saturated fat	10.7 g
Carbs	14.3 g
Sugars	3.6 g
Fiber	14.3 g
Protein	28.6 g
Salt	8.3 g
Sodium	3338.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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