Ingredients
romano cheese 54.5% , fortified wheat flour 22.7% , corn starch 11.4% , sunflower oil 5.7% , dried garlic 2.8% , soya lecithin 1.4% , sea salt 0.7% , black pepper 0.4% , barley malt flour 0.2% , E392 0.1% , E300 0.1%
Nutrition · per 100 g
| Energy | 2240 kJ |
| Energy | 536 kcal |
| Fat | 28.6 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 53.9 mg |
| Carbs | 42.9 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 21.4 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 500 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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