Ingredients
cheddar 55.0% , fortified wheat flour 22.5% , corn starch 11.3% , whey protein 5.6% , sunflower oil 2.8% , soya lecithin 1.4% , sea salt 0.7% , barley malt flour 0.4% , E392 0.2% , E300 0.2%
Nutrition · per 100 g
| Energy | 2090 kJ |
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 53.9 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 21.4 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 464 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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