Ingredients
flour 78.7% , chocolate chunk 10.7% , sugar 1.7% , vegetable fat 1.7% , whey 1.7% , and LESS THAN 2% OF THE FOLLOWING 1.7% , Raising agent 1.7% , salt 0.1% , propylene glycol monoesters of fats and fatty acids 0.1% , E471 0.1% , soya lecithin 0.1% , E321 0.1% , E330 0.1% , artificial flavouring 0.1% , wheat flour 0.1% , and caramel color 1.5%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.72 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.9 g |
| Sugars | 3.5 g |
| Fiber | 0.6 g |
| Protein | 0.58 g |
| Salt | 0.12 g |
| Sodium | 46.7 mg |
| Calcium | 6 mg |
| Iron | 0.31 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.